![Singapore Chili Crabs]()
by MJF | Jul 20, 2020 | Main Courses, Seafood Main Courses
Singapore Chili Crabs Rich and spicy, a favourite at home! 1.5 Kilos Crabs (cut into ¼’s and cracked)10 each Shallots2 bulbs Garlic1" piece Ginger2-3 each Red Chillis2 tspns Soy Sauce2 Tbspns Rice Vinegar1 tspn Sesame Oil1 Tbspn Sugar340 ml Water5 Tbspns Ketchup5...
by MJF | Jul 20, 2020 | Beef Main Courses, Main Courses
Beef Stew with Guinness In Honour of St Patrick's Day Cutting BoardCooks KnifePot with Lid 2½ lb Stewing Beef2 each Onions, large (1/2 " dice)4 each Carrots (1/2" dice)2 Tbsp Butter2 Tbsp Flour1 Tbsp Tomato Paste½ cup Guinness (Drink the rest!)½ cup...
![Singapore Chili Crabs]()
by MJF | Jul 20, 2020 | Rice
Green Rice A unique rice dish with fragrant coriander and a touch of spice 1 each Onion. small (¼” dice)1 each Poblano Pepper (¼” dice)2 cloves Garlic (chopped)1 3/4 cups White Rice1/2 tspn Salt20 cups Chicken Stock1/4 each Romaine Lettuce (chopped)2 Tbspns Coriander,...
![Singapore Chili Crabs]()
by MJF | Jul 20, 2020 | Marinades
Satay Marinade Indonesian coconut and spice mixture, sure to be produce a hit on the barbecue 1 tin Coconut Milk, light3 Tbspns Curry Powder1 Tbspn Turmeric1/2 tspn Coriander½ tspn Cinnamon (Cinnamon)1" piece Ginger (Grated)2 cloves Garlic (Chopped)¼ each...
by MJF | Jul 20, 2020 | Bay Leaf, Main Courses, Philippines, Pork Main Courses, Spices & Herbs
Pork Adobo The delicious national dish of the Philippines 1 Kilo Pork Belly (2” cubes)½ Cup Vinegar½ Cup Soy Sauce12 each Garlic Cloves (halved lengthwise)1 Tbspns Black Peppercorns2 each Bay Leaves1 Tbspn Vegetable Oil¼ Cup Brown Sugar1 Cup Water1 Tbspn Arrowroot...
