Name: French Bread - Machine Loaf
Prep time: 5 min
Total time: 120 min
Ingredients: 1 Cup +2 Tbspns Water (warm); 1 Tbspn +1 tspn Olive Oil; 1 Tbspn +1 ½tspns Sugar; 1 tspn Salt; 3 ¼ Cups Bread Flour; 2 tspns Active Dry Yeast

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French Bread – Machine Loaf

I didn't believe that a machine loaf could be so good – until my niece talked me into experimenting!

Prep Time5

Total Time2

Course: Baking

Keyword: Bread, machine, french

Yield: Loaf

Calories: 1661kcal

Materials

1 Cup +2 Tbspns Water warm
1 Tbspn +1 tspn Olive Oil
1 Tbspn +1 ½tspns Sugar
1 tspn Salt
3 ¼ Cups Bread Flour
2 tspns Active Dry Yeast

Instructions

Place the water, oil, sugar and salt in machine pan
Cover with flour
Place the yeast in an indent on top of the flour (separating it from the liquids)
Place on setting : 2 (French Bread)
Set to medium Crust
Set to 1.5 LB loaf size
Set timer according to desired completion time

Ingredients can be placed in the machine and the timer set so that you wake up in the morning to the waft of a freshly baked loaf to enjoy for breakfast

Nutrition