Persian Lamb & Aubergine Khoresh
Traditional Japanese Breakfast - Asa Gohan
Grilled Sea Bass, Roasted Pepper & Anchoïade Vierge
Congee with Ginger, Spring Onion & Sesame
Gianduja Hazelnut Chocolate Tart with Orange Compote & Roasted Hazelnuts Praline
Brazilian Coconut Chicken with Toasted Farofa and Amaranth
Smoked Haddock Arnold Bennett with Mustard Cream, Charred Leek & Crisp Potato
Korean-Style Glazed King Oyster Mushrooms
Callaloo with Coconut and Crab
Nobu-Inspired Miso Salmon with Pickled Vegetable Garden
Pan-Roasted Duck with Mango Coconut Vinegar Sauce
Citrus Celebration Pavlova
Coriander-Root and Lime Grilled Prawns with Charred Brassica Roots
Cold Poached Salmon with Herbal Champagne Vinaigrette
Chump Chop Champvallon with Rosemary and Tomatoes
Black Pepper Tagliolini, a Modern Cacio e Pepe
Pumpkin Seed-Crusted Chicken with Green Mole
