Fresh Pasta – Heritage Recipe Collection

Description

The Fresh Pasta Heritage Recipe Collection is designed as more than a collection of individual recipes. It brings together fresh pasta doughs, fillings, base sauces, finished dishes and practical reference material in one structured working system.
The collection begins with core doughs and preparation guidance, then moves through sauces and finished dishes covering vegetable, cheese and egg preparations, seafood and shellfish, poultry and game, and meat.
It also includes practical material on pasta shapes, sauce pairing, scaling and portioning, making it equally useful as an introduction to fresh pasta and as a reference to return to in the kitchen.
Included with qualifying Chef’s Toolkit membership, or available as an individual digital purchase.