by MJF | May 11, 2024 | Uncategorized
Sauce Anglaise French Custard Sauce 1 Pint Milk1 each Vanilla Pod (or 1 tspn. Vanilla Essence)4 each Egg Yolks2 oz Sugar Boil the milk with the split vanilla pod.While the milk is heating, whisk the yolks and sugar until light.Add the milk slowly, whisking in.Return...
by MJF | May 11, 2024 | Uncategorized
Bechamel Sauce A white sauce – One of the foundation sauces 2½ oz Butter2¾ oz Flour2 Pints Milk1 each Onion “cloute” – a small onion with bay leaf (studded with 3 cloves)Salt & PepperNutmeg Melt the butter and add the flour.Cook gently without colouring for...
by MJF | Apr 2, 2024 | Uncategorized
Homity Leek Pie Creamy leeks with potato and cheese in crispy shortcrust pastry For the Shortcrust Pastry250 g Plain Flour125 g Butter1 each Egg2 Tablespoons Water (Cold)For the Filling3 each Potatoes, large (Peeled and chopped into 1/2" pieces)1 each Onion...
by bilalk | Mar 8, 2024 | Uncategorized
Black Forest Meringues Crisp Meringue with Cherries, chocolate and cream. A match made in heaven! 1 batch Chocolate Meringue (below)8 oz Heavy Cream Whisked6 oz Chocolate Sauce12 oz Cherries (preserved/compote)Chocolate Meringue6 each 6 Egg Whites Make sure no egg...
by bilalk | Mar 8, 2024 | Uncategorized
White Forest Meringues Crisp Meringue with Cherries, chocolate and cream. A match made in heaven! 1 batch Chocolate Meringue (below)8 oz Heavy Cream Whisked6 oz Chocolate Sauce12 oz Cherries (preserved/compote)Chocolate Meringue6 each 6 Egg Whites Make sure no egg...
