by Mark | May 17, 2024 | Uncategorized
Pork BBQ Baked in Banana Leaves Aromatic pork infused with spices 1 each Large Banana Leaf2 lb Boneless Shoulder of Pork1½ teaspoons. Black Pepper1 teaspoon Herbes de Provence4 each Cloves½ teaspoon Cumin1 teaspoon each Cinnamon, Coriander and Salt5 Cloves Garlic...
by Mark | May 13, 2024 | Uncategorized
Mussels Mariniere Mussels Poached with White Wine and Cream 32 each Mussels (cleaned.)8 oz. White Wine4 oz. Water1 each Shallot Chopped1 each Bay Leaf1 sprig Parsley (chopped.)6 each Black Peppercorns1 each Clove (whole)1 dash Heavy Cream½ oz. Beurre Manie½ oz....
by Mark | May 11, 2024 | Uncategorized
Sauce Anglaise French Custard Sauce 1 Pint Milk1 each Vanilla Pod (or 1 tspn. Vanilla Essence)4 each Egg Yolks2 oz Sugar Boil the milk with the split vanilla pod.While the milk is heating, whisk the yolks and sugar until light.Add the milk slowly, whisking in.Return...
by Mark | May 11, 2024 | Cold Desserts, Pastry
Livy’s Key Lime Tart A delicious, refreshing tart, one of the first items that my daughter, Olivia cooked.In the Bahamas, we picked limes from a tree in the garden to use. 4 oz Lime, Zest (grated)½ Cup Lime Juice (10 limes)4 each Large Egg Yolks1 tin (14oz)...
by Mark | May 11, 2024 | American, Hot Appetisers, Mains Seafood
Crab Cakes – The Best! Simply the best ever! Developed years ago when I was consulting for Gloucester House Seafood Restaurant in NYC. An expensive treat but worth it. 1 Lb Lump Crabmeat1 each Egg, whole (beaten)4 each Eggs, whites (beaten)2 oz Hazelnuts...
