Ingredients
- 1Lb 4 oz Raspberries
- 3 oz Icing Sugar
- ½ each Lemon juice only
Instructions
- Puree all the ingredients in a blender.
- Adjust the consistency with a little water if needed.
- Taste and adjust with a little sugar or lemon as desired.
- Strain to remove any seeds.
Nutrition
Calories: 73kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 95mg | Fiber: 4g | Sugar: 13g | Vitamin A: 19IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 1mg