Chocolate Brownies

by | Jul 21, 2020 | Baking, Pastry

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Chocolate Brownies

A gooey chocolate treat with a rich fudge topping

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Keyword: chocolate, brownie, gooey, fudge
Course: Baking
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 35 pieces
Calories: 143kcal
Author: MJF

Ingredients

  • 1¼ Cups Sugar
  • ¾ Cup Butter
  • 3 oz Dark Chocolate
  • 1 Cup Flour sifted
  • 1 pinch Salt
  • 3 each Eggs
  • 1 tspn Vanilla Essence
  • ½ Cup Pecan or Macadamia Nuts

Fudge Topping

  • ½ Cup Heavy Cream
  • 6 ½ oz Dark Chocolate

Instructions

  • Melt the sugar, butter and chocolate together.
  • Add the flour, eggs, vanilla and nuts.
  • Blend well together.
  • Pour into a 8"x8" pan lined with greaseproof paper.
  • Bake at 350F for 1/2 hour.
  • Allow to cool.
  • Glaze with fudge.

To Make Fudge

  • Heat the cream, add the chocolate and stir until completely melted.

Nutrition

Calories: 143kcal | Carbohydrates: 14g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 39mg | Potassium: 68mg | Fiber: 1g | Sugar: 9g | Vitamin A: 174IU | Calcium: 11mg | Iron: 1mg

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