French Bread – Machine Loaf

by | Jul 21, 2020 | Baking, Bread, Pastry

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French Bread – Machine Loaf

I didn't believe that a machine loaf could be so good – until my niece talked me into experimenting!
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Keyword: Bread, machine, french
Course: Baking
Prep Time: 5 minutes
Total Time: 2 hours
Servings: 1 Loaf
Calories: 1661kcal
Author: MJF

Ingredients

  • 1 Cup +2 Tbspns Water warm
  • 1 Tbspn +1 tspn Olive Oil
  • 1 Tbspn +1 ½tspns Sugar
  • 1 tspn Salt
  • 3 ¼ Cups Bread Flour
  • 2 tspns Active Dry Yeast

Instructions

  • Place the water, oil, sugar and salt in machine pan
  • Cover with flour
  • Place the yeast in an indent on top of the flour (separating it from the liquids)
  • Place on setting : 2 (French Bread)
  • Set to medium Crust
  • Set to 1.5 LB loaf size
  • Set timer according to desired completion time

Ingredients can be placed in the machine and the timer set so that you wake up in the morning to the waft of a freshly baked loaf to enjoy for breakfast

    Nutrition

    Calories: 1661kcal | Carbohydrates: 310g | Protein: 49g | Fat: 22g | Saturated Fat: 3g | Sodium: 409mg | Potassium: 406mg | Fiber: 10g | Sugar: 16g | Calcium: 61mg | Iron: 4mg