by MJF | Apr 13, 2026 | Appetisers, Basic Preparations, Chilis, Cold Appetisers, Coriander, Ginger, Hors d'Oeuvres, Marinades, Oregano, Parsley, Seafood Main Courses, South American, Spices & Herbs, World Cuisines
A Trio of Ceviches A refined trio of ceviches exploring the role of citrus across different regional styles. Each preparation demonstrates a distinct flavour system—from sharp Seville acidity to rounded orange profiles and bright lime precision—balanced with...
by MJF | Apr 5, 2026 | Appetisers, Chives, Hot Appetisers, Italian, Main Courses, Pasta, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Five Onion Pasta (Inspired by Heinz Beck, 3 Michelin Star La Pergola, Rome) A refined pasta dish built on the natural sweetness and depth of five onion varieties, slowly cooked and balanced with gentle chilli warmth and light tomato. Inspired by classical Italian...
by MJF | Mar 29, 2026 | Cold Desserts, Desserts, Frozen Desserts, Italian, Spices & Herbs, Vanilla, World Cuisines
Vanilla Affogato A simple Italian dessert combining vanilla ice cream with hot espresso, where the heat melts the ice cream into a rich, aromatic cream. Ice Cream ScoopIce Cream Dish 2 Scoops Vanilla Ice Cream (2 each)30 ml Espresso, freshly brewed (1 shot) Place the...
by MJF | Mar 29, 2026 | Caribbean, Main Courses, Seafood Main Courses, Seafood Main Courses, Spices & Herbs, Vanilla, World Cuisines
Prawn & Vanilla Coconut Curry A refined coconut curry where fresh prawns are gently poached in a light coconut broth infused with vanilla. The vanilla softens the spice profile and adds a subtle aromatic sweetness that enhances the natural sweetness of the prawns...
by MJF | Mar 20, 2026 | Borage, English, Mediterranean, Soups, Spices & Herbs, World Cuisines
Chilled Borage and Cucumber Soup A refined chilled soup combining cucumber, yoghurt, and lightly blanched borage leaves. The borage contributes a subtle cucumber-like freshness, reinforcing the primary flavour while adding gentle herbal complexity. Small Saucepan, for...
by MJF | Mar 15, 2026 | Desserts, Frozen Desserts, Italian, Juniper, Spices & Herbs, World Cuisines
Juniper Gin Granita A refreshing iced granita scented with crushed juniper berries and finished with gin. The flavour is bright and aromatic, capturing the botanical character of juniper while remaining light and palate-cleansing. Small SaucepanNon-Reactive Shallow...
by MJF | Mar 15, 2026 | English, Game Main Courses, Juniper, Spices & Herbs, World Cuisines
Juniper Venison Stew A rich, slow-braised venison stew infused with crushed juniper berries, red wine, and root vegetables. The juniper contributes a subtle woodland aroma that enhances the natural character of the venison while balancing the depth of the braising...
by MJF | Mar 8, 2026 | Fennel Leaves, Fish Main Course, Main Courses, Mediterranean, World Cuisines
Grilled Sea Bass with Fennel Frond Salsa Verde Crisp-skinned Sea Bass grilled until tender and finished with a vibrant Fennel Frond Salsa Verde. The fresh anise notes of the fennel leaves combine with Parsley, Lemon, and Capers to create a bright, herbaceous sauce...
by MJF | Mar 2, 2026 | Baking, Cookies, French, Poppy Seeds, Spices & Herbs, World Cuisines
Black Poppy Seed Tuiles Delicately crisp, lacy tuiles speckled with Black Poppy Seeds. Lightly caramelised with buttery sweetness and subtle nuttiness. Perfect as a garnish for desserts, ice cream, or cheese plates. Mixing BowlWhiskBaking TrayMould or Rolling Pin 60 g...
by MJF | Mar 2, 2026 | Afternoon Tea, Baking, Cakes, French, Poppy Seeds, World Cuisines
Lemon & Poppy Seed Financiers with Verbena Syrup Delicate almond financiers perfumed with lemon zest and studded with poppy seeds. Finished with a fragrant lemon verbena syrup that adds brightness and elegance. Light, buttery, and refined — perfect with afternoon...
