
Dipping Sauce
Perfect for dumplings and spring rolls.
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Servings: 4 Servings
Calories: 27kcal
Cost: £2.00
Equipment
- 1 Non-corrosive mixing bowl.
- 1 Whisk
Ingredients
- ¼ Cup Soy Sauce
- 3 Tablespoons Rice Wine Vinegar
- 1 tsp. Sugar
- ½ tsp. Fish Sauce
- ½ each Chili finely chopped
- 1 Tbsp. Coriander chopped
Instructions
- Mix all ingredients well.
Nutrition
Serving: 0.5oz | Calories: 27kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 860mg | Potassium: 80mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg