White Veal Stock

by | Jul 21, 2020 | Hot Sauces, Sauces

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White Veal Stock

A basic stock – One of the foundations of French cuisine

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Keyword: stock, white, veal, french
Course: Sauces, Hot
Cuisine: French
Prep Time: 15 minutes
Cook Time: 8 hours
1 hour
Total Time: 8 hours 15 minutes
Servings: 1 Gallon
Calories: 765kcal
Author: MJF

Ingredients

  • 2½ Lb Veal Bones
  • 4 oz Bacon Rind
  • 8 oz Carrot roughly chopped
  • 8 oz Onion roughly chopped
  • 8 oz Leeks roughly chopped
  • 8 oz Celery roughly chopped
  • 1 Gallon Water
  • 1 sprig Parsley
  • 1 small sprig Thyme
  • 1 Bay Leaf
  • 1 Tbspn White Peppercorns

Instructions

  • Bring the bones to the boil and drain, discarding the water.
  • Wash the bones well and place back in the cleaned pot with the bacon and 1 gallon of water
  • Bring to a boil and simmer for 2 hours, skimming occasionally.
  • Add the vegetables and herbs and cook for a further 6 hours, skimming as necessary.
  • Strain and use or cool and refrigerate.

Nutrition

Calories: 765kcal | Carbohydrates: 82g | Protein: 58g | Fat: 26g | Saturated Fat: 17g | Cholesterol: 162mg | Sodium: 3984mg | Potassium: 2055mg | Fiber: 18g | Sugar: 33g | Vitamin A: 42772IU | Vitamin C: 67mg | Calcium: 465mg | Iron: 6mg

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