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–+ servings

Ginger Garlic Chicken Wings

A tasty snack or more and always popular!
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Keyword: wings, chicken, spicy, ginger, garlic
Course: Appetizers, Hot, Snacks
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 315kcal
Author: MJF

Ingredients

  • 1½ lb Chicken Wings
  • 2 Tbspns Vegetable Oil
  • 1 " Piece Ginger finely chopped
  • 6 Cloves Garlic finely chopped
  • 1 Tbspn Rice Wine (or Sherry)
  • 3 Tbspns Ketchup
  • 2 Tbspns Soy Sauce
  • 1 Tbspns Oyster Sauce
  • 2 Tbspns Sweet Chili Sauce
  • 1 tspn Hot Chili Sauce
  • Water As needed
  • 1 Tbspn Coriander chopped

Instructions

  • Heat 1 Tbspn of the oil in a frying pan and add the chicken wings.
  • Pan fry until golden brown, remove from the pan and drain, keeping warm.
  • In the same pan,add the remaining oil and then the ginger and garlic.
  • Saute briefly to draw out the aromatics and then the rice wine or sherry.
  • Add a drop of water to prevent the ginger and garlic from burning, followed by the ketchup, soy, oyster sauce, sweet and hot chili sauces.
  • Heat and adjust with a little water to give a coating consistency.
  • Add the chicken wings back to the pan to toss and heat through.
  • Adjust seasoning to taste with some salt or additional hot sauce.
  • Finish with the chopped coriander.

Nutrition

Serving: 6oz | Calories: 315kcal | Carbohydrates: 10g | Protein: 19g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 770mg | Potassium: 368mg | Fiber: 1g | Sugar: 6g | Vitamin A: 408IU | Vitamin C: 23mg | Calcium: 61mg | Iron: 3mg