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–+ servings

Ginger Sauce

Ginger, Rice Vinegar and Soy combine in this adaptable piquant sauce
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Keyword: Asian, Soy, Dips, Dressings, Ginger, sauce, piquant, tofu
Category: Sauces
Course: Sauces, Hot
Cuisine: Asian, Chinese
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 98kcal
Author: MJF
Cost: £2.00

Equipment

  • 1 Grater
  • 1 Small Pot
  • 1 Wooden Spoon
  • 1 Sall Bowl

Ingredients

  • 6 Tbspns Rice Vinegar
  • 6 Tbspns Sugar
  • ½ Cup Water
  • 2 Tbspns Soy Sauce
  • 1 tspn Cornstarch Mixed with 1 Tbspn Water
  • 1 Tbspn Ginger grated

Instructions

  • Simmer the vinegar, sugar, water and soy.
  • Thicken with the cornstarch.
  • Add the ginger.

Notes

This sauce is adaptable and can be served with various main items such as tofu, vegetables, meat, and fish or used as a dipping sauce.

Nutrition

Calories: 98kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 415mg | Potassium: 31mg | Fiber: 1g | Sugar: 22g | Iron: 1mg