Go Back Email Link
–+ servings

Irish Coffee

This classic drink combines rich coffee, smooth Irish whiskey, and velvety cream for a perfect toast!
No ratings yet
Print Pin
Keyword: Irish, Coffee, Whiskey
Category: Beverages
Course: Hot Drinks
Cuisine: Irish
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Drink
Calories: 124kcal
Author: MJF
Cost: £2.00

Equipment

  • 1 Heatproof Glass

Ingredients

  • 1 cup Freshly Brewed Hot Coffee
  • 1 ½ oz Irish Whiskey 45ml
  • 1 teaspoon Brown Sugar
  • Freshly Whipped Cream

Instructions

  • Fill a heatproof glass with hot water to warm it up, then discard the water.
  • Pour in the hot coffee and stir in the brown sugar until dissolved.
  • Add the Irish whiskey and mix gently.
  • Carefully float the whipped cream on top by pouring it over the back of a spoon.
  • Enjoy immediately by sipping through the cream—no stirring!

Notes

Tip: For an extra indulgence, sprinkle a little cocoa or nutmeg on top.

Nutrition

Calories: 124kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 6mg | Potassium: 122mg | Sugar: 4g | Calcium: 8mg | Iron: 0.1mg