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–+ servings

Maya's Creamy Mango Float

A Philippine dish, celebrating the delicious seasonal fruit.
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Keyword: Mango, Creamy, Dessert
Category: Pastry
Course: Desserts, Cold
Cuisine: Philippines
Prep Time: 1 hour
Resting Time: 8 hours
Total Time: 9 hours
Servings: 20 Servings
Calories: 107kcal
Author: MJF
Cost: £5

Equipment

  • 1 Mixing Bowl
  • 1 Cutting Board
  • 1 Cooks Knife
  • 1 Dish 12" x 9"

Ingredients

  • 6 each Mangoes peeled and thinly sliced
  • 2 Packets Nestle Cream (250g) boxed
  • 1 Large Tin Condensed Milk
  • 1 Packet Graham Crackers whole
  • ½ Packet Graham Crackers crushed
Makes: 12 x 9inch rectangle, 3inch height

Instructions

  • Mix the cream and condensed milk and set aside.
  • Lay crackers out to cover the bottom of a 9” x 12” dish.
  • Place a layer of mango on top of the crackers.
  • Drizzle with the cream mixture.
  • Repeat the above steps, using up all the ingredients.
  • Sprinkle the top layer with the crushed crackers.
  • Decorate with mango on top, if desired.
  • Cover and place in the refrigerator overnight to soak and combine.
  • Cut the finished float into 4 x 5 to portion and serve.
  • The mango float can be frozen, and also served frozen.

Nutrition

Serving: 4oz | Calories: 107kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 29mg | Potassium: 86mg | Fiber: 0.01g | Sugar: 11g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 0.1mg