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–+ servings

Panna Cotta with Blueberry Sauce

A twist on the popular classic
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Keyword: Panna cotta, dessert, cream, blueberries
Course: Desserts, Cold
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 2 hours
Servings: 6 people
Calories: 361kcal
Author: MJF

Ingredients

  • 4 oz Sugar
  • 8 oz Heavy Cream
  • 1 tspn Vanilla Essence
  • 1 Tbspn Gelatine
  • 1 lb Yoghurt
  • 12 oz Blueberry Sauce warm

Other fruits such as pineapple or mango can be used with this dessert.

Instructions

  • Combine the sugar, cream and vanilla.
  • Sprinkle on the gelatine and warm to dissolve.
  • Cool and fold in the yoghurt.
  • Pour into 6 small, oiled moulds and place in the refrigerator for 2 hours to set.
  • Remove from the moulds and place on small plate.
  • Serve with a hot seasonal fruit sauce such as blueberry, mango or pineapple

Nutrition

Calories: 361kcal | Carbohydrates: 49g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 61mg | Potassium: 211mg | Fiber: 1g | Sugar: 44g | Vitamin A: 643IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 1mg