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–+ servings

Roti Bread from a Batter

Make rotis quickly and simply with a batter, rather than a kneaded dough
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Keyword: Roti, Breads, Batter, Curry
Course: Baking
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 Servings
Calories: 302kcal
Author: MJF
Cost: £1.00

Equipment

  • 1 Cast Iron Skillet
  • 1 Mixing Bowl
  • 1 Whisk
  • 1 Flat Spatula

Ingredients

  • 1 Cup Flour
  • 1 tsp. Sugar
  • ¼ tsp. Salt
  • 1½ Cups Water
  • 3 tsp. Vegetable Oil

Instructions

  • Measure the flour, sugar and salt into a mixing bowl.
  • Mix and then gradually whisk in the water to form a smooth batter.
  • Add 1 spoonful of the oil, mix well and set aside to rest for 10 minutes before using.
  • Check the consistency, which should lightly coat the back of a spoon.
  • Heat a pan over a medium flame and then pour in a ladleful of the batter.
  • Cook until the top is set and browned slightly on the pan surface, then turn.
  • Cook until the roti puffs up and both sides have brown patches.
  • Drizzle a little oil on both sides of the puffed roti, fry for a minute, and serve.

Notes

This recipe will make 2 large or 4 smaller rotis.

Nutrition

Serving: 12oz | Calories: 302kcal | Carbohydrates: 50g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 249mg | Potassium: 67mg | Fiber: 2g | Sugar: 3g | Calcium: 15mg | Iron: 3mg