Satay Marinade
Indonesian coconut and spice mixture, sure to be produce a hit on the barbecue
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Servings: 6 people
Calories: 44kcal
Ingredients
- 1 tin Coconut Milk, light
- 3 Tbspns Curry Powder
- 1 Tbspn Turmeric
- 1 Tbspn Coriander
- ½ tspn Cinnamon
- 1" piece Ginger Grated
- 2 cloves Garlic Chopped
- ¼ each Jalapeno Chili Chopped
- 2" piece Lemongrass Chopped
- 1 tspn Lime Zest
- 1 Tbspn Lime Juice
- 1 Tbspn Coriander, Fresh Chopped
- 4 Tbspns Vegetable Oil
- 1 tspn Fish Sauce Fish Sauce
Instructions
- Mix all ingredients well in a non-reactive bowl and use as required.
Nutrition
Calories: 44kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 201mg | Fiber: 3g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 3mg