Go Back Email Link
–+ servings

Sinigang na Baboy (Pork Bone Soup)

An extremely tasty specialty from the Philippines
No ratings yet
Print Pin
Keyword: Asian, Soup, Pork, Vegetables, Ginger
Course: Mains, Pork
Cuisine: Philippines
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Servings: 6 Servings
Calories: 120kcal
Author: MJF
Cost: £10.00

Equipment

  • 1 Large Pot

Ingredients

  • 2 lbs Pork Neck Bone cut into servings
  • 8 Cloves Garlic crushed
  • 1 each Ginger, 1" piece sliced
  • ¼ tspn Black Peppercorns
  • 3 Tbspns Fish Sauce
  • 1 Packet Sinigang Seasoning or tamarind & vinegar
  • 1 each Onion quartered
  • 2 each Corn on the Cob cut into 8 pieces
  • 2 each Potatoes quartered
  • 20 pieces Green Beans 2½” pieces
  • 4 each Bundles Bok Choy
  • 10 Leaves Napa Cabbage sliced
  • Salt to taste

Instructions

  • Place the pork in a large pot with approx. 10 cups of water.
  • Bring to a simmer and skim off the scum that comes to the surface.
  • Add the garlic, ginger and peppercorns.
  • Cover and cook until the pork is tender, approx. 1 hour.
  • Add the fish sauce, onions, corn, potatoes and beans and cook for 10 minutes.
  • Add the bok choy and cabbage and cook for another 10 minutes.
  • Adjust seasoning with the salt, fish sauce and sinigang seasoning.

Notes

 If sinigang seasoning or tamarind is unavailable, add some vinegar to add sourness.

Nutrition

Calories: 120kcal | Carbohydrates: 26g | Protein: 7g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.05g | Sodium: 605mg | Potassium: 855mg | Fiber: 10g | Sugar: 12g | Vitamin A: 2451IU | Vitamin C: 55mg | Calcium: 170mg | Iron: 4mg