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–+ servings

Tomato Sauce for Pizza (uncooked)

An alternative sauce with a fresher taste for pizzas.
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Keyword: Flatbread, Pizza, Tomatoes, Sauce, Sauces Hot
Course: Appetizers, Hot, Snacks
Cuisine: Italian
Prep Time: 5 minutes
Draining: 15 minutes
Total Time: 20 minutes
Servings: 4 Individual Pizzas
Calories: 68kcal
Author: MJF
Cost: £3.00

Equipment

  • 1 Mixing Bowl
  • 1 Grater
  • 1 Measuring Spoons

Ingredients

  • 1 Tin Tomatoes, 400g Diced, with juice drained
  • 2 Cloves Garlic grated
  • 2 Tbsp. Olive Oil
  • Herbs of choice Optional
  • Salt & Pepper to taste

Instructions

  • Drain the tomatoes by placing in a sieve with a bowl underneath and setting aside for 15 minutes.
  • Use the tomato juice elsewhere.
  • Add the garlic, olive oil to the tomatoes and mix until combined.
  • Add some herbs if used.
  • Season to taste and use as needed.

Nutrition

Calories: 68kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 7mg | Fiber: 0.04g | Sugar: 0.03g | Vitamin A: 1IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.1mg