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Vindaloo Spice Blend
Aromatic spices for the Indian classic sauce
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Course:
Spice Blends & Seasonings
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Calories:
4715
kcal
Author:
MJF
Ingredients
½
Cup
Turmeric
1
Cup
Cumin
2
Cups
Paprika
2
Cups
Coriander
⅓
Cup
Cayenne
1
Cup
Garam Masala
1
Cup
Curry Powder
Instructions
Measure all ingredients into a large bowl.
Mix well with a whisk and store in an airtight container
Nutrition
Calories:
4715
kcal
|
Carbohydrates:
760
g
|
Protein:
243
g
|
Fat:
181
g
|
Saturated Fat:
23
g
|
Sodium:
1734
mg
|
Potassium:
38513
mg
|
Fiber:
327
g
|
Sugar:
81
g
|
Vitamin A:
172222
IU
|
Vitamin C:
2820
mg
|
Calcium:
10057
mg
|
Iron:
529
mg