Kitchen Essentials – The Fundamentals of Cookery
£12.95
A practical reference to the essential skills, techniques and principles that underpin confident professional cookery.
Kitchen Essentials – The Fundamentals of Cookery brings together the core knowledge and practical skills that form the foundation of good cooking. Designed as a working reference for cooks, chefs and serious home cooks, it covers the principles behind preparation, ingredients, cooking techniques, seasoning, organisation and kitchen practice. The emphasis is on understanding why techniques work as well as how to execute them, creating a practical foundation that can be applied across cuisines and kitchen environments.
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