Description
A Chef’s Guide to Effective Training is a practical resource for chefs, restaurant managers and hospitality professionals who need to build stronger training systems and improve day-to-day team performance.
The book covers the essential principles of workplace training, from onboarding and skills development to coaching, structured learning and practical application. Drawing on real operational experience, it is designed to help culinary and hospitality leaders create training that is clear, repeatable and relevant to the realities of service.
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