Books by MJF - ChefsNotebooks books and working resources

Published Books

Select a title to explore the book, preview selected pages and purchase the digital edition.

The Business of Being a Chef
The Business of Being a Chef
£19.95
AI for Food and Beverage Professionals
AI for Food & Beverage Professionals
£12.95
Culinary Creations of the 19th Century
Culinary Creations of the 19th Century
£7.95
Garde-Manger Notes 1972-1984
Garde-Manger Notes 1972–1984
£12.95
A Chef's Guide to Effective Training
A Chef’s Guide to Effective Training
£15.95
Kitchen Essentials - The Fundamentals of Cookery
Kitchen Essentials
£12.95

Coming Soon

New titles currently in development from ChefsNotebooks.

Flavour Notes - Herb and Spice Anthology
Flavour Notes
The Chef's Seasoning and Flavour Companion
The Chef’s Seasoning & Flavour Companion
Global Buffet Encyclopedia
Global Buffet Encyclopedia

Practical books, reference works and working resources developed from a lifetime in professional kitchens, hotels and hospitality operations.