by bilalk | Aug 20, 2024 | Side Dishes, Starches
Couscous A healthy Middle Eastern "grain" which is a good alternative to rice. Small pot with a lid. 2 Cups Couscous2½ Cups Water¼ tsp. Salt2 tsps. Butter Bring the water and butter to a boilAdd the couscous, stir, cover and leave for 5 minutes.Fluff...
by bilalk | Aug 20, 2024 | Main Courses, Poultry Main Courses
Spiced Chicken Thighs with Shakshuka Sauce Elevating chicken thighs with a spicy tomato and sweet pepper sauce. Cast Iron Skillet For the Chicken2 Lb Chicken Thighs2 Cloves Garlic (Finely chopped)1 Tbsp. Coriander1 tsp. Paprika1 tsp. Cumin1/2 tsp. Chili...
by bilalk | Aug 20, 2024 | Breakfast
Shakshuka A Moroccan breakfast dish of eggs on a spicy tomato and sweet pepper sauce. Cast Iron Skillet 3 Tbsp. Olive Oil1 each Onion (finely chopped)2 Cloves Garlic (finely chopped)1 Tbsp. Tomato Paste1 each Green Pepper½ each Red Pepper (Yellow Peppers may be...
by bilalk | Aug 20, 2024 | Cold Sauces, Dips & Dressings
Dipping Sauce Perfect for dumplings and spring rolls. Non-corrosive mixing bowl.Whisk ¼ Cup Soy Sauce3 Tablespoons Rice Wine Vinegar1 tsp. Sugar½ tsp. Fish Sauce½ each Chili (finely chopped)1 Tbsp. Coriander (chopped) Mix all ingredients well. Dips, Dressings, Sauces,...
by bilalk | Aug 19, 2024 | Pickles and Preserves
Japanese Pickled Ginger This traditional accompaniment to sushi. Pairing KnifeStainless or Non-Corrosive BowlMandolin Slicer or Cooks KnifeCutting BoardPickling Jar 1 Cup Ginger (Young)1 Cup Rice Wine Vinegar1/3 Cup Sugar½ tsp. Salt Place the vinegar, sugar and salt...
