by MJF | Aug 9, 2026 | Caribbean, Coriander, Main Courses, Poultry Main Courses, Spices & Herbs, World Cuisines
Pan-Roasted Duck with Mango Coconut Vinegar Sauce Pan-roasted duck breast with mango-infused coconut vinegar and reduced brown sauce, finished with fresh mango, sweet peppers and coriander. Non-Reactive Container, for marinating mango vinegar.SieveHeavy based Frying...
by MJF | Jun 5, 2026 | Bay Leaf, Beef Main Courses, French, Main Courses, Parsley, Poultry Main Courses, Spices & Herbs, Thyme, World Cuisines
Grand Pot-au-Feu Maison – A Signature Aromatic Classic A refined interpretation of the great French family classic. Multiple cuts of beef, marrow bones, and a whole chicken are gently simmered with aromatic vegetables and herbs to create a crystal-clear...
by MJF | Jan 8, 2026 | Chinese, Main Courses, Poultry Main Courses, World Cuisines
Sweet & Sour Chicken A classic Cantonese-style sweet and sour chicken featuring crisp-fried chicken pieces tossed in a glossy sauce made with pineapple juice, ketchup and rice vinegar. Balanced, vibrant and comforting, with tender vegetables and bright acidity....
by MJF | Nov 1, 2025 | Fenugreek, Main Courses, Mediterranean, Poultry Main Courses, Spices & Herbs, World Cuisines
Fenugreek-Glazed Chicken with Spiced Maple Butter This elegant autumn dish transforms the deep, nutty aroma of fenugreek into a rich maple-spiced glaze. Golden-seared chicken, basted in butter and syrup, captures the warmth and complexity of this ancient spice...
