by MJF | Oct 19, 2026 | Bay Leaf, Cardamom, Chilis, Cinnamon, Coriander Seeds, Cumin, Fennel Seeds, Ginger, Indian, Main Courses, Mustard Seeds, Poultry Main Courses, Recipe Library, Spices & Herbs, Star Anise, World Cuisines
Chicken Chettinad A robust South Indian chicken curry from Tamil Nadu’s Chettinad tradition, built around freshly roasted spices, black pepper, fennel, curry leaves and coconut. Bowl, for marinating chickenHeavy Frying Pan, to toast spicesHeavy Casserole or Kadai with...
by MJF | Aug 29, 2026 | Appetisers, Gochujang, Hot Appetisers, Korean, Main Courses, Recipe Library, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Korean-Style Glazed King Oyster Mushrooms Thick king oyster mushroom planks are crosshatched, seared until deeply caramelised and repeatedly glazed with gochujang, soy, sesame and aromatics. Served over crisp sesame rice with charred spring onions and a fresh...
by MJF | Aug 22, 2026 | Caribbean, Coriander, Main Courses, Seafood Main Courses, Spices & Herbs, World Cuisines
Callaloo with Coconut and Crab A rich Caribbean-style preparation of leafy callaloo gently simmered with coconut milk, aromatics, Scotch bonnet chilli and crab. The greens soften into the coconut broth while the crab adds sweetness and depth, creating a dish that...
