by Mark | May 11, 2024 | Main Courses, Mains Lamb
Lamb Osso Bucco A flavourful braised item with a Mediterranean flavour 6 30 oz Lamb Osso Bucco (5 oz cuts)½ cup Olive Oil4 oz Flour2 cloves Garlic (smashed)2 stalks Celery ¼“ dice1 each Onion ¼“ dice1 each Carrot ¼“ dice½ cup White Wine2 cups Beef Stock4 each Tomatoes...
by Mark J French | Jul 21, 2020 | Main Courses, Mains Fish
Salmon Teriyaki Simple, healthy and fast! 6 6-8oz Salmon Filet or Steaks2 Tbspns Vegetable Oil½ Cup Soy Sauce1 Cup Water (take 2 Tablespoons out to mix with the arrowroot)1 Tbspn Sesame Oil½" Piece Ginger (finely grated)1 Clove Garlic (finely grated)1 Tbspn Brown...
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by Mark J French | Jul 21, 2020 | Main Courses, Mains Beef
Texas Beef Chili A unique blend of spices give this great character 2 Lb Beef (ground)4 Tbspns Vegetable Oil1 each Onion (¼” dice)3 Cloves Garlic (chopped)½ Tbspn Ancho Chili Powder½ Tbspn Chipotle Chili Powder½ Tbspn Paprika½ Tbspn Cumin2 Tbspns Flour1 Tbspn Cider...
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by Mark J French | Jul 21, 2020 | Appetisers, Hot Appetisers, Main Courses, Mains Poultry
Southwestern Chicken & Corn Crepes A great way to use up roast chicken leftovers with a Tex-Mex twist 12 oz Roast Chicken (½” diced or pulled)1 Pint Chicken Veloute½ Pint Heavy Cream6 oz Butter1 each Small Onion (finely chopped)1 Tbspn Chipotle Chili Powder1 Tin,...
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by Mark J French | Jul 21, 2020 | Main Courses, Mains Seafood
Paella Valencia Sure to please everyone with memories of the Mediterranean 2 oz Olive Oil3 Cups Rice3¾ Cups Chicken Stock (well seasoned and warm)2 Large Pinches Saffron1 each Onion (Large Dice,)3 Cloves Garlic (Chopped)1½ Lb Chicken Pieces ( (with bone))4 oz Chorizo...
by Mark J French | Jul 20, 2020 | Main Courses, Mains Lamb
Lamb Osso Bucco A flavourful braised item with a Mediterranean flavour 6 30 oz Lamb Osso Bucco (5 oz cuts)½ cup Olive Oil4 oz Flour2 cloves Garlic (smashed)2 stalks Celery ¼“ dice1 each Onion ¼“ dice1 each Carrot ¼“ dice½ cup White Wine2 cups Beef Stock4 each Tomatoes...
