Gougères – (Cheese Puffs)

Gougères – (Cheese Puffs)

Gougères – (Cheese Puffs) Light and airy savoury cheese puffs, a perfect accompaniment to drinks. 14 oz Water6 oz Butter6 oz Flour3 each Eggs4 oz Gruyere Cheese Parmesan or Cheddar can be substituted)1 Pinch Salt1 Pinch Paprika Bring the water to a boil with the...
Coconut Ice

Coconut Ice

Coconut Ice One of the first things that I ever cooked from my mothers cookbook! 2 Lbs Sugar10 oz Milk10 oz Coconut Flakes (unsweetened)Vanilla EssenceRed Colouring Dissolve the sugar in the milk and bring to a boil.Boil to 240-245°F/115-120°C (approximately 10...
Liptauer Hungarian Cream Cheese Spread

Liptauer Hungarian Cream Cheese Spread

  Liptauer Hungarian Cheese Spread A tasty spread for pumpernickel, crackers, or croutons Mixing BowlRubber SpatulaCooks KnifeMeasuring SpoonsPiping Bag and Nozzle 1 Lb. Cream Cheese2 Tbsp. Paprika1 Tbsp. Sour Cream2 Tsp. Curry Powder2 Tsp. Caraway Seeds1 Tbsp...
Beef Bourguignon

Beef Bourguignon

  Beef Stew with Red Wine For those cooler days! 2½ lb Stewing Beef2 each Onions, large (1/2 " dice)2 Cloves Garlic, smashed4 each Carrots (1/2" dice)1 Tbsp Vegetable Oil2 Tbsp Butter1 Tbsp Tomato Paste2 Tbsp Flour½ cup Red Wine½ cup Beef broth1 sprig...
Focaccia

Focaccia

  Focaccia Flavourful Olive Bread with Garlic and Rosemary 3 Cups Bread Flour1½ tsps. Salt1 Cup Water (warm)2 tsps. Sugar2 tsps. Active Dry Yeast1/3 Cup Olive Oil12 each Black Olives2 each Sprigs Rosemary2 Tbsps. Olive Oil2 Cloves Garlic (finely chopped) Measure...