by MJF | Oct 19, 2026 | Bay Leaf, Cardamom, Chilis, Cinnamon, Coriander Seeds, Cumin, Fennel Seeds, Ginger, Indian, Main Courses, Mustard Seeds, Poultry Main Courses, Recipe Library, Spices & Herbs, Star Anise, World Cuisines
Chicken Chettinad A robust South Indian chicken curry from Tamil Nadu’s Chettinad tradition, built around freshly roasted spices, black pepper, fennel, curry leaves and coconut. Bowl, for marinating chickenHeavy Frying Pan, to toast spicesHeavy Casserole or Kadai with...
by MJF | Sep 26, 2026 | Appetisers, Breakfast, Chinese, Hot Appetisers, Recipe Library, Rice, Rice Main Courses, Sesame Seeds, Side Dishes, Spices & Herbs, World Cuisines
Congee with Ginger, Spring Onion & Sesame A gently simmered rice congee designed as a neutral carrier for layers of aroma, acidity, heat, savoury depth, freshness and texture. Ginger, spring onion and sesame provide the foundation, while a flexible garnish...
by MJF | Aug 29, 2026 | Appetisers, Gochujang, Hot Appetisers, Korean, Main Courses, Recipe Library, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Korean-Style Glazed King Oyster Mushrooms Thick king oyster mushroom planks are crosshatched, seared until deeply caramelised and repeatedly glazed with gochujang, soy, sesame and aromatics. Served over crisp sesame rice with charred spring onions and a fresh...
