by MJF | Aug 29, 2026 | Appetisers, Gochujang, Hot Appetisers, Korean, Main Courses, Recipe Library, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Korean-Style Glazed King Oyster Mushrooms Thick king oyster mushroom planks are crosshatched, seared until deeply caramelised and repeatedly glazed with gochujang, soy, sesame and aromatics. Served over crisp sesame rice with charred spring onions and a fresh...
by MJF | Aug 22, 2026 | Caribbean, Coriander, Main Courses, Seafood Main Courses, Spices & Herbs, World Cuisines
Callaloo with Coconut and Crab A rich Caribbean-style preparation of leafy callaloo gently simmered with coconut milk, aromatics, Scotch bonnet chilli and crab. The greens soften into the coconut broth while the crab adds sweetness and depth, creating a dish that...
by MJF | Aug 16, 2026 | Coriander, Fish Main Course, Japanese, Main Courses, Shiso, Spices & Herbs, World Cuisines
Nobu-Inspired Miso Salmon with Pickled Vegetable Garden Inspired by Nobu Matsuhisa’s iconic miso-marinated black cod, salmon is marinated in white miso, sake and mirin, then roasted and caramelised until glossy. A colourful garden of lightly pickled vegetables...
by MJF | Aug 9, 2026 | Caribbean, Coriander, Main Courses, Poultry Main Courses, Spices & Herbs, World Cuisines
Pan-Roasted Duck with Mango Coconut Vinegar Sauce Pan-roasted duck breast with mango-infused coconut vinegar and reduced brown sauce, finished with fresh mango, sweet peppers and coriander. Non-Reactive Container, for marinating mango vinegar.SieveHeavy based Frying...
by MJF | Aug 2, 2026 | Australasian, Cold Desserts, Desserts, World Cuisines
Citrus Celebration Pavlova A crisp-edged, marshmallow-centred pavlova topped with lime curd, lightly whipped cream and a bright spectrum of pomelo, mandarin, orange and grapefruit segments. Baking Tray, parchment linedBowl, for whisking meringueBowl & Bain-Marie,...
