by MJF | Jun 5, 2026 | Bay Leaf, Beef Main Courses, French, Main Courses, Parsley, Poultry Main Courses, Spices & Herbs, Thyme, World Cuisines
Grand Pot-au-Feu Maison – A Signature Aromatic Classic A refined interpretation of the great French family classic. Multiple cuts of beef, marrow bones, and a whole chicken are gently simmered with aromatic vegetables and herbs to create a crystal-clear broth of...
by MJF | Jun 1, 2026 | Appetisers, Caribbean, Chilis, Fish Main Course, Hot Appetisers, Main Courses, Parsley, Spices & Herbs, Thyme, World Cuisines
Caribbean Saltfish with Fungi & Okra A classic Caribbean dish of salt cod gently sautéed with onions, peppers, garlic, herbs, and chilli, served over traditional fungi enriched with okra. Bowl, to soak fishSaucepan, to pre-poach the fishSaucepan, to cook the...
by MJF | May 25, 2026 | Ginger, Japanese, Pickles and Preserves, Spices & Herbs, World Cuisines
Traditional Pickled Ginger (Gari) A refined version of traditional Japanese gari, balancing sweetness, acidity, floral rice vinegar notes, and the natural heat of fresh ginger. Mandoline slicer or Chefs Knife, for slicing gingerSaucepan, for blanching ginger, and...
by MJF | May 24, 2026 | Caribbean, Desserts, Hot Desserts, Peppercorns, Spices & Herbs, Vanilla, World Cuisines
Caramelised Pineapple with Rum, Lime, Black Pepper & Pink Peppercorn Vanilla Cream A warm dessert exploring multiple dimensions of heat through caramelisation, spice, alcohol, and aroma. Rum deepens the aromatic profile, lime restores freshness, and vanilla cream...
by MJF | May 17, 2026 | Cinnamon, Coriander, Cumin, Lamb Main Courses, Main Courses, Middle East, Mint, Spices & Herbs, World Cuisines
Lamb with Date, Tamarind & Spice Glaze A Middle Eastern-inspired lamb dish glazed with dates, tamarind, and warm spices. The dates provide natural sweetness, body, and gloss, while tamarind brings acidity and prevents the glaze from becoming heavy. Cutting Board and...
