Satay Marinade

by | Jul 20, 2020 | Marinades

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Satay Marinade

Indonesian coconut and spice mixture, sure to be produce a hit on the barbecue
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Keyword: Marinades, coconut, spicy
Course: Marinades
Cuisine: Indonesian
Prep Time: 10 minutes
Servings: 6 people
Calories: 44kcal
Author: MJF

Ingredients

  • 1 tin Coconut Milk, light
  • 3 Tbspns Curry Powder
  • 1 Tbspn Turmeric
  • 1 Tbspn Coriander
  • ½ tspn Cinnamon
  • 1" piece Ginger Grated
  • 2 cloves Garlic Chopped
  • ¼ each Jalapeno Chili Chopped
  • 2" piece Lemongrass Chopped
  • 1 tspn Lime Zest
  • 1 Tbspn Lime Juice
  • 1 Tbspn Coriander, Fresh Chopped
  • 4 Tbspns Vegetable Oil
  • 1 tspn Fish Sauce Fish Sauce

Instructions

  • Mix all ingredients well in a non-reactive bowl and use as required.

Nutrition

Calories: 44kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 201mg | Fiber: 3g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 3mg