Spice Blends Chart

This chart provides a variety of seasoning blends to keep on hand for adding some extra personality to your dishes.
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Keyword: Spices, Mixtures, Blends, Seasoning, Herbs, Flavour, Taste
Category: Basic Preparations
Cuisine: American, Asian, Brazilian, Caribbean, Indian, Mediterranean, Mexican, Middle East
Prep Time: 15 minutes
Total Time: 15 minutes
Author: MJF

Equipment

  • 1 Kitchen Scale
  • 1 Set Measuring Cups & Spoons
  • 1 Mixing Bowl
  • 1 Whisk

Notes

Blend Name
Ingredients
Fajita Seasoning
¾ Cup Kosher Salt, 2 Cups Paprika, 1 Cup Cumin, 1 Cup Oregano, ½ Cup Chili Powder, ¼ Cup Coriander, ½ Cup Black Pepper, 1 Tbsp Nutmeg
Vindaloo Spice Mix
½ Cup Turmeric, 1 Cup Cumin, 2 Cups Paprika, 2 Cups Coriander, 1/3 Cup Cayenne, 1 Cup Garam Masala, 1 Cup Curry Powder
Cajun Blackening Spice
2 Tbsp Paprika, 1½ Tbsp Salt, 2 Tsp Onion Powder, 2 Tsp Garlic Powder, 2 Tsp Cayenne, 1½ Tsp Black Pepper, 1½ Tsp White Pepper, 1 Tsp Thyme, 1 Tsp Oregano
Southwest Pork Rub
¼ Cup Ancho Chili Powder, ½ Cup Light Brown Sugar, ¼ Cup Pasilla Powder, 1½ Tbsp Chili De Árbol Powder, 2½ Tbsp Cinnamon, 2½ Tbsp Allspice
Creole Seasoning
8 Oz Gumbo File, 8 Oz Chili Powder, 8 Oz Paprika, 4 Oz Cayenne, 4 Oz Salt, 2 Oz Onion Powder, 2 Oz Garlic Powder, 1 Oz Black Pepper
Coffee Spice Rub
1.75 Oz Fine Ground Coffee, 1 Tbsp Salt, 1 Tbsp Paprika, 1 Tsp Cumin, 1 Tsp Chili Powder
Moroccan Chickpea Spice
½ Cup Sea Salt, 1 Cup Paprika, 1 Cup Cumin, ¼ Cup Chili Powder, ¼ Cup Garlic Powder, ¼ Cup Turmeric, ¼ Cup Crushed Pepper, ¼ Cup Black Pepper
Brazilian Chicken Seasoning
½ Cup Cumin, ½ Cup Chili Powder, ½ Cup Turmeric, ½ Cup Coriander, ¼ Cup Salt, ¼ Cup Black Pepper
Florentine Seasoning
2 Tbsp Basil, 2 Tbsp Marjoram, 2 Tbsp Oregano, 2 Tbsp Parsley, 1 Tsp Onion Powder, 2 Tsp Garlic Powder, 1 Tbsp Rosemary, 1 Tbsp Thyme, 1 Tbsp Red Chili Flakes
Spicy Onion Seasoning
3 Cups Kosher Salt, ½ Cup Italian Seasoning, ¼ Cup Paprika, ¼ Cup Black Pepper, 1 Tbsp Crushed Red Pepper, 1 Tbsp Cayenne
KFC Secret 11 Spices
2 Cups White Flour, ⅔ Tbsp Salt, ½ Tbsp Thyme, ½ Tbsp Basil, ⅓ Tbsp Oregano, 1 Tbsp Celery Salt, 1 Tbsp Black Pepper, 1 Tbsp Dried Mustard, 4 Tbsp Paprika, 2 Tbsp Garlic Salt, 1 Tbsp Ground Ginger, 3 Tbsp White Pepper
Tips for Using Seasonings
  • Adjust spice quantities to taste preference.
  • Store blends in airtight containers for maximum freshness.
  • Use fresh spices for better flavour intensity.
  • Toast whole spices before grinding to enhance aroma.