
Spice Blends Chart
This chart provides a variety of seasoning blends to keep on hand for adding some extra personality to your dishes.
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Equipment
- 1 Kitchen Scale
- 1 Set Measuring Cups & Spoons
- 1 Mixing Bowl
- 1 Whisk
Notes
Blend Name | Ingredients |
Fajita Seasoning | ¾ Cup Kosher Salt, 2 Cups Paprika, 1 Cup Cumin, 1 Cup Oregano, ½ Cup Chili Powder, ¼ Cup Coriander, ½ Cup Black Pepper, 1 Tbsp Nutmeg |
Vindaloo Spice Mix | ½ Cup Turmeric, 1 Cup Cumin, 2 Cups Paprika, 2 Cups Coriander, 1/3 Cup Cayenne, 1 Cup Garam Masala, 1 Cup Curry Powder |
Cajun Blackening Spice | 2 Tbsp Paprika, 1½ Tbsp Salt, 2 Tsp Onion Powder, 2 Tsp Garlic Powder, 2 Tsp Cayenne, 1½ Tsp Black Pepper, 1½ Tsp White Pepper, 1 Tsp Thyme, 1 Tsp Oregano |
Southwest Pork Rub | ¼ Cup Ancho Chili Powder, ½ Cup Light Brown Sugar, ¼ Cup Pasilla Powder, 1½ Tbsp Chili De Árbol Powder, 2½ Tbsp Cinnamon, 2½ Tbsp Allspice |
Creole Seasoning | 8 Oz Gumbo File, 8 Oz Chili Powder, 8 Oz Paprika, 4 Oz Cayenne, 4 Oz Salt, 2 Oz Onion Powder, 2 Oz Garlic Powder, 1 Oz Black Pepper |
Coffee Spice Rub | 1.75 Oz Fine Ground Coffee, 1 Tbsp Salt, 1 Tbsp Paprika, 1 Tsp Cumin, 1 Tsp Chili Powder |
Moroccan Chickpea Spice | ½ Cup Sea Salt, 1 Cup Paprika, 1 Cup Cumin, ¼ Cup Chili Powder, ¼ Cup Garlic Powder, ¼ Cup Turmeric, ¼ Cup Crushed Pepper, ¼ Cup Black Pepper |
Brazilian Chicken Seasoning | ½ Cup Cumin, ½ Cup Chili Powder, ½ Cup Turmeric, ½ Cup Coriander, ¼ Cup Salt, ¼ Cup Black Pepper |
Florentine Seasoning | 2 Tbsp Basil, 2 Tbsp Marjoram, 2 Tbsp Oregano, 2 Tbsp Parsley, 1 Tsp Onion Powder, 2 Tsp Garlic Powder, 1 Tbsp Rosemary, 1 Tbsp Thyme, 1 Tbsp Red Chili Flakes |
Spicy Onion Seasoning | 3 Cups Kosher Salt, ½ Cup Italian Seasoning, ¼ Cup Paprika, ¼ Cup Black Pepper, 1 Tbsp Crushed Red Pepper, 1 Tbsp Cayenne |
KFC Secret 11 Spices | 2 Cups White Flour, ⅔ Tbsp Salt, ½ Tbsp Thyme, ½ Tbsp Basil, ⅓ Tbsp Oregano, 1 Tbsp Celery Salt, 1 Tbsp Black Pepper, 1 Tbsp Dried Mustard, 4 Tbsp Paprika, 2 Tbsp Garlic Salt, 1 Tbsp Ground Ginger, 3 Tbsp White Pepper |
- Adjust spice quantities to taste preference.
- Store blends in airtight containers for maximum freshness.
- Use fresh spices for better flavour intensity.
- Toast whole spices before grinding to enhance aroma.