by bilalk | Aug 15, 2024 | Pickles and Preserves, Side Dishes
Pickled Red Onion 2 each Large Red Onions½ Cup Cider Vinegar1 tsp Black Mustard Seeds1 Pinch Ground Cloves¼ tsp Ground Coriander¼ tsp Ground Cumin2 Tbsp Sugar1 Tbsp Salt1 each Bay Leaf Peel and very thinly slice the onions by cutting in half and then slicing...
by MJF | May 11, 2024 | Potatoes
Potato Curry 4-5 each Potatoes , large (peeled and cut into 3/4" cubes)1 each Onion (sliced or chopped)3 cloves Garlic (sliced)12 each Curry Leaves1 stick Cinnamon (small)1/2 tspn Turmeric Powder1/2 tspn Fenugreek Seeds1 cup Skimmed Milk1 cup Coconut Milksalt to...
by MJF | Jul 20, 2020 | Potatoes
Potato Curry 4-5 each Potatoes , large (peeled and cut into 3/4" cubes)1 each Onion (sliced or chopped)3 cloves Garlic (sliced)12 each Curry Leaves1 stick Cinnamon (small)1/2 tspn Turmeric Powder1/2 tspn Fenugreek Seeds1 cup Skimmed Milk1 cup Coconut Milksalt to...
by MJF | Jul 20, 2020 | Vegetables
Green Bean Fry Sri Lankan spicy green beans 1 lb Green Beans1/2 each Onion, small (finely chopped)2 each Green Chilies (finely chopped)1 sprig Curry Leaves2 Tbspn Sri Lankan Curry Powder1 tspn Turmeric Powder2 Tbspns Dried Chili Pieces1 small piece Chicken Stock Cube...
by MJF | Jul 20, 2020 | Rice
Green Rice A unique rice dish with fragrant coriander and a touch of spice 1 each Onion. small (¼” dice)1 each Poblano Pepper (¼” dice)2 cloves Garlic (chopped)1 3/4 cups White Rice1/2 tspn Salt20 cups Chicken Stock1/4 each Romaine Lettuce (chopped)2 Tbspns Coriander,...