Salsa Cruda

The basic Mexican salsa with spiced raw tomatoes. Perfect as a quick snack with warm tortilla chips.
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Course: Sauces, Cold
Cuisine: Mexican
Keyword: Mexican, salsa, dip, tomato
Prep Time: 10 minutes
30 minutes
Total Time: 40 minutes
Calories: 1kcal
Author: MJF

Ingredients

  • 3 each Tomatoes Ripe, 1/4″ dice
  • ½ each Red Onion 1/4″ dice
  • 1 each Lime Cut in half
  • ÂĽ each Jalapeno Chili Pepper Finely chopped
  • 1 Tbspns Coriander Finely chopped
  • To taste Salt

Instructions

  • Mix the tomatoes, onion, chili pepper and coriander in a bowl.
  • Squeeze the lime over the tomato mixture, add a pinch of salt and mix well
  • Taste, then adjust seasoning, and spice according to your preference.
  • Refrigerate for at least half an hour for flavours to combine
  • Serve with warm tortilla chips

Nutrition

Serving: 4oz | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 1g