Traditional Irish Soda Bread
This simple yet delicious Irish Soda Bread is a staple in Irish households. With its crisp crust and tender crumb, it pairs beautifully with a hearty beef and Guinness stew, or equally well with butter and jam.
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Servings: 1 Loaf
Calories: 2080kcal
Cost: £1.00
Equipment
- 1 Mixing Bowl
- 1 Baking Tray
Ingredients
- 4 cups Plain Flour 500g
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 ¾ cups Buttermilk 400ml
Instructions
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- In a large bowl, mix flour, baking soda, and salt.
- Make a well in the center and gradually add buttermilk, stirring until a dough forms.
- Lightly flour a surface and knead the dough gently for about a minute—don’t overwork it!
- Shape into a round loaf, place on the baking tray, and cut a deep cross on top.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- Cool slightly before serving with butter, cheese, or jam.
Notes
If you don't have Buttermilk, add 2 Tbspn. white vinegar or lemon juice to 1 3/4 Cups of regular milk. Let it sit for 5-10 minutes until thickened slightly and use in the recipe.
Nutrition
Calories: 2080kcal | Carbohydrates: 402g | Protein: 65g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 3871mg | Potassium: 1102mg | Fiber: 14g | Sugar: 22g | Vitamin A: 693IU | Calcium: 559mg | Iron: 23mg