Pork Adobo

• Marinate the pork in the vinegar, soy sauce, garlic, peppercorns and bay leaves for 1 hour.
• Drain and set the marinade aside.
• Saute the pork until brown and add the brown sugar and garlic from the marinade.
• Continue cooking, stirring until well caramelized.
• Add the water and marinade and bring to a boil.
• Simmer for approximately 1 hour until tender.
• Dilute the arrowroot in a little water and add to the pork to thicken slightly.
• Season to taste.
• Serve with rice and hard boiled egg.

Spiciness can be adjusted to taste, according to taste.