Beurre Nantaise

by | Jul 20, 2020 | French, Hot Sauces, International Cuisines, Sauces

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Beurre Nantaise

A piquant white wine and butter sauce. Great with fish.
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Keyword: Sauce, Butter, White Wine,
Category: Sauces
Course: Sauces, Hot
Cuisine: French
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 355kcal
Author: MJF

Equipment

  • 1 Pot with Lid
  • 1 Whisk

Ingredients

  • 1 each Shallot, finely chopped
  • 10 each Black Peppercorns
  • 3 oz White Wine
  • 1 ea Bay Leaf
  • 1 oz White Wine Vinegar
  • 1 oz Heavy Cream
  • 6 oz Butter, Unsalted

Nutrition

Calories: 355kcal | Carbohydrates: 2g | Protein: 1g | Fat: 37g | Saturated Fat: 24g | Cholesterol: 101mg | Sodium: 308mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1181IU | Calcium: 26mg | Iron: 1mg