Vindaloo Spice Blend

Aromatic spices for the Indian classic sauce
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Course: Spice Blends & Seasonings
Cuisine: Indian
Prep Time: 10 minutes
Calories: 4715kcal
Author: MJF

Ingredients

  • ½ Cup Turmeric
  • 1 Cup Cumin
  • 2 Cups Paprika
  • 2 Cups Coriander
  • Cup Cayenne
  • 1 Cup Garam Masala
  • 1 Cup Curry Powder

Instructions

  • Measure all ingredients into a large bowl.
  • Mix well with a whisk and store in an airtight container

Nutrition

Calories: 4715kcal | Carbohydrates: 760g | Protein: 243g | Fat: 181g | Saturated Fat: 23g | Sodium: 1734mg | Potassium: 38513mg | Fiber: 327g | Sugar: 81g | Vitamin A: 172222IU | Vitamin C: 2820mg | Calcium: 10057mg | Iron: 529mg