Ingredients
- 1 Pint Milk
- 1 each Vanilla Pod or 1 tspn. Vanilla Essence
- 4 each Egg Yolks
- 2 oz Sugar
Instructions
- Boil the milk with the split vanilla pod.
- While the milk is heating, whisk the yolks and sugar until light.
- Add the milk slowly, whisking in.
- Return the mixture to the pan and cook over a low heat until the sauce coats the back of a spoon.
- Pass through a fine strainer and cool.
Nutrition
Calories: 65kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 26mg | Potassium: 78mg | Sugar: 10g | Vitamin A: 103IU | Calcium: 67mg