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–+ servings

Tomato Sauce – Vinaigrette Style

A light , healthy vinaigrette style tomato sauce.
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Course: Dressings, Sauces, Cold
Cuisine: French
Prep Time: 5 minutes
Servings: 4 people
Calories: 274kcal
Author: MJF

Ingredients

  • 6 each Tomatoes ripe
  • ¼ Pint Chicken Stock
  • ¼ Pint Olive Oil
  • 1 oz Red Wine Vinegar
  • 1 tspn Tomato Puree
  • ½ tspn Sugar
  • Salt & Pepper to taste

Instructions

  • In a food processor, blend the tomatoes with the olive oil, vinegar and tomato paste.
  • Add the chicken stock to adjust the consistency.
  • Taste and adjust, adding the sugar, salt and pepper according to preference and the acidity of the tomatoes

Nutrition

Serving: 4oz | Calories: 274kcal | Carbohydrates: 1g | Protein: 1g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 44mg | Potassium: 31mg | Sugar: 1g | Iron: 1mg