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Grains & Base Ingredients – The Neutral Carrier

Grains & Base Ingredients – The Neutral Carrier

by MJF | Sep 28, 2026 | Flavour Notes

FN-S2-26-Grains & Base Ingredients...
Congee with Ginger, Spring Onion & Sesame

Congee with Ginger, Spring Onion & Sesame

by MJF | Sep 26, 2026 | Appetisers, Breakfast, Chinese, Hot Appetisers, Recipe Library, Rice, Rice Main Courses, Sesame Seeds, Side Dishes, Spices & Herbs, World Cuisines

Congee with Ginger, Spring Onion & Sesame A gently simmered rice congee designed as a neutral carrier for layers of aroma, acidity, heat, savoury depth, freshness and texture. Ginger, spring onion and sesame provide the foundation, while a flexible garnish...
Gianduja Hazelnut Chocolate Tart with Orange Compote & Roasted Hazelnuts Praline

Gianduja Hazelnut Chocolate Tart with Orange Compote & Roasted Hazelnuts Praline

by MJF | Sep 19, 2026 | Baking, Cold Desserts, Desserts, French, Recipe Library, World Cuisines

Brazilian Coconut Chicken with Lime, Toasted Farofa & Purple Amaranth

Brazilian Coconut Chicken with Lime, Toasted Farofa & Purple Amaranth

by MJF | Sep 12, 2026 | Brazilian, Chilis, Coriander, Coriander Seeds, Cumin, Main Courses, Poultry Main Courses, Recipe Library, Spices & Herbs, Turmeric, World Cuisines

Smoke – The Transformation Layer

Smoke – The Transformation Layer

by MJF | Sep 6, 2026 | Flavour Notes

FN-S2-23-Smoke-The-Transformation-Layer...
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