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by Mark J French | Jul 21, 2020 | Baking, Bread, Pastry
French Bread – Machine Loaf I didn't believe that a machine loaf could be so good – until my niece talked me into experimenting! 1 Cup +2 Tbspns Water (warm)1 Tbspn +1 tspn Olive Oil1 Tbspn +1 ½tspns Sugar1 tspn Salt3 ¼ Cups Bread Flour2 tspns Active...
by Mark J French | Jul 21, 2020 | Baking, Pastry
Molten Chocolate Cake A chocolate lovers favourite with a centre that oozes out when cut 8 oz Bittersweet Chocolate8 oz Butter (plus a little melted butter)6 each eggs (room temperature)1¼ Cups Sugar1 tspn Vanilla Essence1 Cup AP Flour (All Purpose) Place the...
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by Mark J French | Jul 21, 2020 | Baking, Pastry
Chocolate Brownies A gooey chocolate treat with a rich fudge topping 1¼ Cups Sugar¾ Cup Butter3 oz Dark Chocolate1 Cup Flour (sifted)1 pinch Salt3 each Eggs1 tspn Vanilla Essence½ Cup Pecan or Macadamia NutsFudge Topping1/2 Cup Heavy Cream6 1/2 oz Dark Chocolate Melt...
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by Mark J French | Jul 20, 2020 | Baking, Bread, Pastry
Banana Bread A flexible recipe, adapted from Cooks Illustrated 2 Cups All Purpose Flour (10 oz)2 Tbspns Cinnamon1 tspn Mixed Spice¾ Cup Sugar (5 1/4 oz)¾ tspn Baking Soda½ tspn Salt¾ Cup Walnuts (chopped)¾ Cup Raisins3 each Bananas (1½ Cups) (mashed)¼ Cup Yoghurt2...
by Mark J French | Jul 20, 2020 | Baking, Bread, Pastry
No-Knead Crusty Pot Bread An outstanding simple bread by specialist Jim Leahy.The waiting time is worth it!…….Perfect with a good cheese and a glass of wine. 3 Cups Bread Flour¼ tspn Yeast1 ¼ tspns Salt¼ tspn Cider Vinegar1 5/8 Cups Warm Water Combine the...
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by Mark J French | Jul 20, 2020 | Baking, Cookies, Pastry
Chocolate Crinkle Cookies Easy to make and so delicious, one is not enough……they will disappear quickly! 2 Cups Sugar¾ Cup Vegetable Oil¾ Cup Cocoa Powder4 each Eggs2 tspns Vanilla Extract2 1/3 Cups All Purpose Flour2 tspns Baking Powder½ tspn Salt1/3 Cup...
