by MJF | Jul 20, 2020 | French, Hot Sauces, Sauces, World Cuisines
Beurre Nantaise A piquant white wine and butter sauce. Great with fish. Pot with LidWhisk 1 each Shallot, finely chopped10 each Black Peppercorns3 oz White Wine1 ea Bay Leaf1 oz White Wine Vinegar1 oz Heavy Cream6 oz Butter, Unsalted Sauce, Butter, White...
by MJF | Jul 3, 2019 | Cinnamon, Desserts, French, Hot Desserts, Vanilla, World Cuisines
Grilled Pineapple with Banana Rum Compote A tropical dessert of char-grilled pineapple paired with a warm banana, rum and orange compote, finished with vanilla ice cream and toasted coconut. GrillSaute Pan 1 each medium Pineapple, peeled, cored and cut into 4 thick...
