by MJF | May 24, 2026 | Caribbean, Desserts, Hot Desserts, Peppercorns, Spices & Herbs, Vanilla, World Cuisines
Caramelised Pineapple with Rum, Lime, Black Pepper & Pink Peppercorn Vanilla Cream A warm dessert exploring multiple dimensions of heat through caramelisation, spice, alcohol, and aroma. Rum deepens the aromatic profile, lime restores freshness, and vanilla cream...
by MJF | Sep 21, 2025 | Desserts, English, Ginger, Hot Desserts
Sticky Ginger Pudding with Toffee Sauce Moist steamed sponge infused with fresh ginger and a touch of spice, finished with a rich toffee sauce. A classic British pudding that’s warming, fragrant, and perfect for cool evenings. Large Mixing Bowl & Wooden SpoonPudding...
by MJF | Jul 22, 2025 | Baking, Cinnamon, Desserts, French, Hot Desserts, Spices & Herbs, World Cuisines
 Tarte Tatin This classic French upside-down tart features tender caramelised apples infused with Grand Marnier and a touch of cinnamon, all nestled under a golden puff pastry crust. A rustic French tart of buttery caramel apples under crisp puff pastry, served...
by MJF | Jun 21, 2025 | Cardamom, Desserts, English, Hot Desserts, Indian, Pastry, World Cuisines
 Cardamom-Spiced Rice Pudding with Orange Zest Creamy, comforting, and delicately perfumed, this Cardamom-Spiced Rice Pudding with Orange Zest is a luxurious twist on a classic dessert. Slow-cooked with whole milk, sugar, and basmati rice, the pudding is infused with...
by MJF | Mar 3, 2025 | Breakfast, Hot Desserts
https://chefsnotebooks.com/wp-content/uploads/2025/03/Pouring-Pancake-1.mp4 Crepes (French Style Pancakes) Adatable to use for sweet and savoury dishes Mixing BowlWhiskFrying PanCutting BoardCutting Board 2 each Eggs6 oz Flour1 Pinch Salt or Sugar¾ Pint Milk2 oz...
by MJF | Sep 14, 2024 | Baking, Hot Desserts, Pastry
Coffee Mug Brownie A quick and surprisingly good chocolate treat! Coffee MugMeasuring Spoons 2 Tbsp. Milk (or water)2 Tbsp. Vegetable Oil4 Tbsp. Flour4 Tbsp. Icing Sugar2 Tbsp. Cocoa Powder½ tsp. Vanilla ExtractChocolate Syrup and Cream for serving. Measure the milk...
