by MJF | Aug 31, 2025 | Appetisers, Cold Appetisers, Dill, Hors d'Oeuvres, Nasturtium, Scandanavian, Spices & Herbs, World Cuisines
Salmon Gravlax with Nasturtium Leaves & Flowers A Nordic classic reimagined with the peppery brightness of nasturtium. The cured salmon develops silky richness balanced by citrus, dill, and nasturtium leaves, while the blossoms add a floral-spicy note to the final...
by MJF | Jun 21, 2025 | Appetisers, Cold Appetisers, Dill, Scandanavian, Soups, Spices & Herbs, World Cuisines
Chilled Dill & Cucumber Soup A refreshing, summery soup that’s silky and light. Blending cool cucumber with the bright green notes of fresh dill, it’s lifted with lemon and enriched with creamy Greek yoghurt. An elegant starter or a light, satisfying lunch...
by MJF | Jan 30, 2025 | Cold Appetisers, Scandanavian, Snacks, World Cuisines
Gravlax A delicious Nordic delicacy, cured with dill and thinly sliced like smoked salmon Non-reactive deep dishCutting BoardCarving KnifeTray with weights for pressing the salmonSmall Mixing BowlWhisk Gravlax3-3 1/2 Lb. Lb Salmon Fillet, with skin.4 oz Coarse...
