Irish Coffee
This classic drink combines rich coffee, smooth Irish whiskey, and velvety cream for a perfect toast!
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Print PinServings: 1 Drink
Calories: 124kcal
Cost: £2.00
Equipment
- 1 Heatproof Glass
Ingredients
- 1 cup Freshly Brewed Hot Coffee
- 1 ½ oz Irish Whiskey 45ml
- 1 teaspoon Brown Sugar
- Freshly Whipped Cream
Instructions
- Fill a heatproof glass with hot water to warm it up, then discard the water.
- Pour in the hot coffee and stir in the brown sugar until dissolved.
- Add the Irish whiskey and mix gently.
- Carefully float the whipped cream on top by pouring it over the back of a spoon.
- Enjoy immediately by sipping through the cream—no stirring!
Notes
Tip: For an extra indulgence, sprinkle a little cocoa or nutmeg on top.
Nutrition
Calories: 124kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 6mg | Potassium: 122mg | Sugar: 4g | Calcium: 8mg | Iron: 0.1mg
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