Escalope of Salmon with a Tarragon Crust

by | Jul 15, 2019 | Fish Main Course, Main Courses

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Escalope of Salmon with a Tarragon Crust

One of my favourites, this combination perfectly highlights heart healthy salmon!
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Course: Mains, Fish
Cuisine: French
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 123kcal
Author: MJF

Ingredients

  • 4 each Salmon Escalopes
  • 1 oz Tarragon, fresh Finely chopped (dried may be substituted)
  • 1 oz Parsley, fresh Finely chopped
  • 1 Batch Beurre Nantaise See hot sauce recipes
  • 2 oz Butter

Notes

Use this section for whatever you like.

Nutrition

Calories: 123kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 106mg | Potassium: 214mg | Fiber: 1g | Sugar: 1g | Vitamin A: 652IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 2mg