Ingredients
- 3 Lb Pork Ribs short cut
- 2 Tbspns Salt to add to water for ribs
- ¼ Cup Soy Sauce
- 2 Tbspns Ketchup
- 1 Tbspn Hoisin Sauce
- 1 Tbspns Sweet Chili Sauce
- 1 tspn Cider Vinegar
- 1 tspn Sriracha Sauce
- 1 tspn Sesame Oil
- 1 tspn 5 Spice Powder
- 2 Cloves Garlic finely chopped or grated
- ½" piece Ginger finely chopped or grated
Instructions
- Place the ribs in a pot and cover with cold water with a good sprinkling of salt.
- Bring to a simmer, skimming off any particles that comes to the surface.
- At this point aromatics such as bay leaf, peppercorns and other herbs may be added to the water.
- Cook until tender. (1½ hours)
- In the meantime, mix the remaining ingredients to make the marinade.
- Drain the pork ribs, refresh and in the cooking pot, mix with the marinade.
- In a hot wok, cook the ribs with the sauce until caramelized.
Nutrition
Calories: 466kcal | Carbohydrates: 5g | Protein: 26g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 127mg | Sodium: 2692mg | Potassium: 420mg | Fiber: 1g | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg