Sinigang na Baboy (Pork Bone Soup)
An extremely tasty specialty from the Philippines
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Servings: 6 Servings
Calories: 120kcal
Cost: £10.00
Equipment
- 1 Large Pot
Ingredients
- 2 lbs Pork Neck Bone cut into servings
- 8 Cloves Garlic crushed
- 1 each Ginger, 1" piece sliced
- ¼ tspn Black Peppercorns
- 3 Tbspns Fish Sauce
- 1 Packet Sinigang Seasoning or tamarind & vinegar
- 1 each Onion quartered
- 2 each Corn on the Cob cut into 8 pieces
- 2 each Potatoes quartered
- 20 pieces Green Beans 2½” pieces
- 4 each Bundles Bok Choy
- 10 Leaves Napa Cabbage sliced
- Salt to taste
Instructions
- Place the pork in a large pot with approx. 10 cups of water.
- Bring to a simmer and skim off the scum that comes to the surface.
- Add the garlic, ginger and peppercorns.
- Cover and cook until the pork is tender, approx. 1 hour.
- Add the fish sauce, onions, corn, potatoes and beans and cook for 10 minutes.
- Add the bok choy and cabbage and cook for another 10 minutes.
- Adjust seasoning with the salt, fish sauce and sinigang seasoning.
Notes
If sinigang seasoning or tamarind is unavailable, add some vinegar to add sourness.
Nutrition
Calories: 120kcal | Carbohydrates: 26g | Protein: 7g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.05g | Sodium: 605mg | Potassium: 855mg | Fiber: 10g | Sugar: 12g | Vitamin A: 2451IU | Vitamin C: 55mg | Calcium: 170mg | Iron: 4mg